Rosemary Simple Syrup

by Sheridan Kelley Adams

This seems like a ridiculous recipe to have to write down, but I view this more as a means for remembering that dropping a few sprigs of rosemary (something that will actually grow in my little garden without that damn groundhog nibbling it down to a nub) in simple syrup can really make a difference.

Bring to a boil:

  • 1 cup sugar
  • 1 cup water

Reduce the heat and add 5 or so sprigs of rosemary. Simmer for 10 minutes and remove from heat. Let cool, and remove the rosemary with a sieve. Store in the refrigerator.